Tahitians love to eat. So when visiting French Polynesia, expect to eat often and well.
At Tehina the portions are generous and based on the freshest local products.
Fresh fish and tropical fruits are featured in many dishes. Favorites include “Poisson Cru”, a salad of fresh fish and crunchy vegetables marinated
in lime juice and fresh coconut milk.
Also popular is the catch of the day (usually white Tuna or Mahi Mahi), grilled lagoon fish and “Uru” breadfruit french fries.
Not to mention homemade tropical fruit jam and delicious Tahitian vanilla coffee for breakfast.
In the evening you will enjoy a cold “Hinano” local beer or fruity rum cocktail.
You will find a full menu below :
|Scrambled eggs||1 200 XPF|
|Ham omelette||1 650 XPF|
|Eggs over-easy||1 550 XPF|
|Tahitian breakfast (with grilled and raw fish)||1 850 XPF|
|Bacon for an additional charge||650 XPF|
|Ham et cheese||750 XPF|
|Beef et salad||850 XPF|
|Ham, Cheese et french fries||950 XPF|
|Omelette et french fries||850 XPF|
|Sandwich et french fries||650 XPF|
|Hamburger||1 100 XPF|
|Hamburger et french fries||1 100 XPF|
|Ocean salad||1 850 XPF|
|Tuna tartare||1 050 XPF|
|Beef carpaccio with green pepper||1 050 XPF|
|Breaded fish with ginger in sweet and sour sauce||2 100 XPF|
|Sea food cassolette with lemongrass and coconut milk||2 100 XPF|
|Fried beef with honey and black pepper||2 260 XPF|
|Grilled lamb chops with herbs||2 430 XPF|
|Tuna tartare||1 650 XPF|
|Beef carpaccio with green pepper||1 650 XPF|
All our main dishes are served with a choice of french fries, rice or green beans.
|Sashimi (can be served as starter or a main dish)||1 750 XPF|
|Salad of fresh fish and coconut milk||1 600 XPF|
|Tuna carpaccio with ginger||2 000 XPF|
|Tuna tartare||1 850 XPF|
|Beef carpaccio with green pepper||2 250 XPF|
|Shrimp with curry sauce||1 650 XPF|
|Grilled fish with vanilla sauce||2 200 XPF|
|Grilled rib steak with french fries and a choice of sauce (roquefort, green pepper or garlic herb butter)||2 550 XPF|
|Fried chicken with vegetables||1 900 XPF|
|Grilled andouillette (chitterlings sausages)||1 720 XPF|
|Grilled local lobster||5 500 XPF|
|Local fruit crumble with vanilla ice cream||1 200 XPF|
|Baked papaya with coconut milk and vanilla ice cream||1 200 XPF|
|Homemade brownie with coconut ice cream and whipped cream||1 200 XPF|
|Iaora (starter and main dish)||2 750 XPF|
|Manava (main dish and dessert)||2 300 XPF|
|Fare Maeva (starter, main dish and dessert)||3 100 XPF|